Cranberry Marmalade

Not exactly the right season for Marmalade, but my mother had some Seville oranges in her freezer, and I had some cranberries, and I had been hankering to make a marmalade flavoured with cranberries. Here's what we did:

 

Oranges were boiled till soft, insides removed, and peel sliced small. Looks good already!

 

At a rolling boil, waiting for it to set...

 

In the jars - what a colour!

 

Yum - it tastes as good as it looks!