Monday, August 24, 2009

Cranberry Marmalade

Not exactly the right season for Marmalade, but my mother had some Seville oranges in her freezer, and I had some cranberries, and I had been hankering to make a marmalade flavoured with cranberries. Here's what we did:

Oranges were boiled till soft, insides removed, and peel sliced small. Looks good already!


At a rolling boil, waiting for it to set...


In the jars - what a colour!

Yum - it tastes as good as it looks!
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At 8:56 a.m., Anonymous the said...

I love Cranberry Marmalade. Its so delicious and takes short time to make it. Its a healthy food. Cranberry contains lots of nutritions and vitamins. Prevents lots of disease.


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