Harvested all my Garlic scapes last week and made pesto with them - and froze most, so we'll have garlic scape pesto for some time to come. Harvested some 'All Blue' spuds today from a pot - Yum! And blue all the way through after cooking. Had some broad beans last week - more on the way - and courgettes starting production. Lots of strawberries at the school for the students - redcurrants too, and broad beans. And they had their potato feast last week.
Blackcurrants and redcurrants at home too - where will I find time to harvest them all?