Monday, June 29, 2009

Upcoming courses

Here's my proposed schedule - dates and time to be firmed up over the coming week.

July 2009:
• Succession planting – year round food from your garden. It’s not just for summer!
• Creating unique seasonal preserves – Strawberry

August 2009:
• From the garden to the Larder - Pickling, freezing, & preserving your crops.
• Creating unique seasonal preserves – Plum.

September 2009:
• Adult and child pizza making. A fun activity you can share – and eat the results!
• Sourdough and artisan breads. Photogenic & delicious loaves that you can make in your own home.
• Free food – recognising, collecting, & using Nature’s wild bounty.

October 2009:
• Making Chutney. The perfect winter preserve.
• Adult and child pizza making.
• Preparing your garden for the winter. Get everything in shape for the next growing season.

January 2010
• Grow your own food – 6 week course to prepare for a bountiful harvest.


At 7:05 p.m., Anonymous Liz said...

Wow, I would love to take all of these classes Anna. Can you move back to the bay area? ;-) I was lucky you gave me a personalized tutorial on artisan bread-making on your last visit - yum! (I was inspired to get a cast-iron dutch oven since then)

At 12:19 a.m., Anonymous charlie said...

Sounds brilliant,Anna! We're a way off running those yet, but it's inspiring to read of what you're doing! Jeez, life get's busier, don't it? But fun too! x


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