Weird, but it seems like I am able to harvest more now than I was at the peak of the season. Today I started a pot roast - and I added to the stew are around it - from the garden - borlotti beans, Leeks, parsley, and a kind of winter radish from real seeds. We also have daikon (mooli), carrots in planters, kale, some upside down tomatoes, raspberries, fennel, mispoona, mizuna, corn salad, a little rocket. Some brussels sprouts and cabbages coming on - the broc is a washout with caterpillars, but all in all pretty good.
With the beef coming from my brothers farm down the road, and Ballinagore potatoes still available, we are having some good locavore dinners.