Saturday, November 11, 2006

Apple Chutney

Apples make a great Chutney. I merged a couple of recipes I found on my book collection and one the net. I'll make accurate measurement and post a recipe later.

And according to my supplier of Apples, who is a big Chutney fan, it was a success.

Definitely add some chilli peppers to give it some zing – but be careful when handling the chillis – don’t wipe your eye without carefully washing your hands. Also be careful what kind of Chilli you use, the Habaneros go a Looong way. 1 chilli flawoured 17 jars of chutney!


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