Saturday, August 24, 2013

Glorious harvest

Lighting not great, but quick visit to the tunnel yielded bounty. Gazpacho on the menu tonight, will have to fund a suitable end for the squash and aubergines

2 Comments:

At 11:04 p.m., Blogger Peggy said...

Its great to have something fresh to harvest and wonder what to do with!The polytunnel is a fab way to have produce for the winter would love to have one!

 
At 9:14 a.m., Blogger Anna Bee said...

Peggy -
For the first time in many years, the tunnel wasn't a necessity, but it's really wonderful to have. Looking forward to a better winter harvest, and to be able to work 'outside' year round.

 

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